These blueberry pancakes are my favorite of all time. Topped with lots of butter and some pure cane syrup and I'm in heaven. Enjoy them in stacks! :-)
Ingredients
1 1/2 cups AP flour
2 tbsp sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 large egg beaten
1 1/3 cups buttermilk
1/4 cup butter, melted
2 cup fresh blueberries
Sift dry ingredients together. Add beaten egg, buttermilk and melted butter. With a few quick stirs with a wooden spoon mix batter just until incorporated. Drop batter, about a quarter cup at a time onto medium hot griddle. Sprinkle top with blueberries and cook until small bubbles form on top of pancakes and bottom is golden. Flip pancakes and cook until done.
(Note: Over mixing of the batter makes for a tough pancake, and only flip your pancakes once!)
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