Friday, May 28, 2010

The Best Blueberry Buttermilk Pancakes

These blueberry pancakes are my favorite of all time. Topped with lots of butter and some pure cane syrup and I'm in heaven. Enjoy them in stacks!  :-)


1 1/2 cups AP flour
2 tbsp sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 large egg beaten
1 1/3 cups buttermilk
1/4 cup butter, melted
2 cup fresh blueberries

Sift dry ingredients together. Add beaten egg, buttermilk and melted butter. With a few quick stirs with a wooden spoon mix batter just until incorporated. Drop batter, about a quarter cup at a time onto medium hot griddle. Sprinkle top with blueberries and cook until small bubbles form on top of pancakes and bottom is golden. Flip pancakes and cook until done.

(Note: Over mixing of the batter makes for a tough pancake, and only flip your pancakes once!)

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