Sunday, July 18, 2010
Moist, Delicious Heath Bar, Pecan, Chocolate Chunk Brownies!
There is nothing quite like a moist, gooey homemade brownie. One of these homemade brownies and an ice cold glass of milk, well does it get any better? I have been making these brownies for years and quite frankly they are amazing. This recipe is very simple to make. You can half the recipe if you like with the same results and you can double it as well if you are baking for a crowd. I can tell you this, if you make them they won't be around long! Enjoy.....
4 cups Nestle semi sweet morsels
1 # unsalted butter
5 cups flour
4 cups sugar
1 tsp baking soda
4 tsp vanilla
4 cups pecan pieces
2 12 oz bags of heath bar toffee bits
3 11.5 oz Nestle chocolate chunks
Preheat oven to 350 degrees.
Melt the butter and 4 cups semi sweet morsels together. When melted, add eggs and whisk until smooth.
In separate mixing bowl add flour, sugar and baking soda mixing thoroughly.
Add egg and chocolate mixture to flour mixture and add vanilla, pecan pieces, toffee bits and chocolate chunks.
Mix batter with wooden spoon until all is incorporated. Do not over mix batter.
Line two 13x18x1” sheet pans with parchment paper and spray parchment with cooking spray. Scrape out batter onto sheet pans and using a spatula smooth out batter to edges of pans.
Bake brownies in preheated oven 20-25 minutes or until tooth pick inserted into the center comes out clean. Cool brownies and cut into squares. Eat them as fast as you can! Lol