Monday, August 16, 2010
Crustless Spinach Quiche
5 eggs, beaten
3 cups shredded sharp white cheddar cheese
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Preheat oven to 325 degrees
Lightly grease a 9 or 10 inch glass pie plate
Heat oil in a large skillet over medium-high heat. Add onions and scallions, cook stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt, pepper and cayenne. Add spinach mixture and stir to blend. Pour into prepared pie plate.
Bake in preheated oven until eggs have set, about 30-45 minutes. Let cool for 10 minutes before serving.
Learn the history of the quiche, what you will find might surprise you. :-)